Melide has high quality raw materials and very good cookers. Meats in our region are famous because of their quality, as well as our cheeses and the excellent vegetable garden products. Our traditional pastry-making is very well-known and its has its own promotion event: Melindre Feast.
That is why in Melide you have everything: the best raw materials, good chefs and cookers and an excellent confectionery.
If you want to enjoy a good meal, you have to come to Melide. You will discover a world of unforgettable tastes.
Chef Pedro Coega. Novo Continente Restaurant. Melide
Chef Pedro Coego rules Novo Continente Restaurant in Melide and he teaches cooking lessons in Santiago de Compostela. You can watch in the following video a recipe which mixtures tradition and modernity. The dish is called sirloin with foie tower, reduction to Pedro Jiménez and pippin.